Nordic Farmhouse

1/28/2017

Nordic Farmhouse is a subtle, complex wild-fermented mead.

Nordic Farmhouse Clone Recipe
5 Gallon/19L
OG = 1.046
FG = .998
ABV = 5.7% abv.

Ingredients:

5.5 lbs Raw Wildflower Honey
.5 Gallons pure Cranberry Juice
4 Gallons Water
1 oz. Wyeast Wine Yeast Nutrient
A few packets of saison yeast (if desired)

Step by Step
Combine the first five ingredients at 104°F (40°C) stirring vigorously to aerate.
Add yeast if desired to jump-start the fermentation.
Maintain the fermentation at about 86°F (30°C).
Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days).
Enjoy in a week or two!

For general brewing principles and practices please visit our article: How We Brew Everything We Brew

4 Comments

Mathieu

3/20/2018 02:25:38 pm

First of your recipes that i tried to re-create (never tasted the real product though, since i'm from Canada). I have to say that i enjoy it quite a lot and my wife does too.

Peter

4/14/2018 07:28:04 pm

Hello Ricky, I am making a one gallon batch of your Nordic Farmhouse mead and have a question. My fermentation was complete in three days. Do I keep it at the fermentation temperature of 86 degrees for the full 8-10 days or should I take it out of the fermentation chamber when fermentation is complete. Thanks for sharing your recipes and knowledge.

Peter

4/30/2018 05:47:27 pm

Hello Ricky and Kelly, I had to write. I just enjoyed my first Nordic Farmhouse using your recipe and it was delightful. And delightful is the perfect word to describe it. It was light and refreshing and fruity. It is definitely going to be my summer drink. I sure hope I get to visit your 'neck o' da woods' some day so I can see if yours is as good as mine. Cheers and thank you for sharing.

Kelly

5/1/2018 08:40:21 pm

We're so glad to hear it turned out well! Sounds like you nailed it! We hope you can come drink with us at the Mead Hall soon!
Cheers,
Kelly

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