Mannaz Clone Recipe
OG = 1.035
FG = .998
ABV = 4.9% abv.
- 5 lbs Raw Wildflower Honey
- 4.5 Gallons Water
- 1 oz. Wyeast Wine Yeast Nutrient
- 5 Campden Tablets (if desired)
- 1 Packet of Wyeast Dry Mead
Step by Step
Combine the first four ingredients at 104°F (40°C) stirring vigorously to aerate.
Wait 24 hours for the sulfites to do their thing, then sprinkle the dry yeast over the top of the must.
Maintain the fermentation at about 62°F (17°C).
Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 14 days).
Enjoy in a week or two!
For general brewing principles and practices please visit our article: How We Brew Everything We Brew