Nordic Farmhouse is a subtle, complex wild-fermented mead.
Nordic Farmhouse Clone Recipe
5 Gallon/19L
OG = 1.046
FG = .998
ABV = 5.7% abv.
Ingredients:
Step by Step
Combine the first five ingredients at 104°F (40°C) stirring vigorously to aerate.
Add yeast if desired to jump-start the fermentation.
Maintain the fermentation at about 86°F (30°C).
Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days).
Enjoy in a week or two!
For general brewing principles and practices please visit our article: How We Brew Everything We Brew
Don't want to wait? You can order this mead online and have it shipped right to your door in most of the US!
Nordic Farmhouse Clone Recipe
5 Gallon/19L
OG = 1.046
FG = .998
ABV = 5.7% abv.
Ingredients:
- 5.5 lbs Raw Wildflower Honey
- .5 Gallons pure Cranberry Juice
- 4 Gallons Water
- 1 oz. Wyeast Wine Yeast Nutrient
- A few packets of saison yeast (if desired)
Step by Step
Combine the first five ingredients at 104°F (40°C) stirring vigorously to aerate.
Add yeast if desired to jump-start the fermentation.
Maintain the fermentation at about 86°F (30°C).
Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days).
Enjoy in a week or two!
For general brewing principles and practices please visit our article: How We Brew Everything We Brew
Don't want to wait? You can order this mead online and have it shipped right to your door in most of the US!
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