Old Wayfarer Mustard

Combine the following in a non-reactive container and allow to sit for 12 hours before serving. For best results, refrigerate after 24 hours.

• 3 Cups Brown Mustard Seeds
• 1 Cup Yellow Mustard Seeds
• 4 Cups Old Wayfarer Mead
• 1 Cup Honey
• 1/8 Cup Himalayan Salt
• ¼ Cup Mustard Powder
• ¼ Cup Fine Black Pepper
• ¼ Cup Minced Garlic
• 2 Cups Apple Cider Vinegar

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