Combine the following in a non-reactive container and allow to sit for 12 hours before serving. For best results, refrigerate after 24 hours.
- 3 Cups Brown Mustard Seeds
- 1 Cup Yellow Mustard Seeds
- 4 Cups Old Wayfarer Mead
- 1 Cup Honey
- 1/8 Cup Himalayan Salt
- ¼ Cup Mustard Powder
- ¼ Cup Fine Black Pepper
- ¼ Cup Minced Garlic
- 2 Cups Apple Cider Vinegar
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