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Mustard Herring

4/25/2019

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This makes a lot of herring, but it's the recipe we use in the restaurant!

Ingredients
  • 10# Pickled Herring in Wine Sauce
  • ¼ Cup Black Mustard Seeds
  • 1# Dijon Mustard
  • 1 pint Grapeseed Oil
  • 1/8 Cup Coarse Black Pepper
 
Preparation
  • Drain the herring completely.
  • Mix all ingredients together and refrigerate immediately
  • Allow to rest for at least 4 hours before serving
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    Food Recipes

    Here you will find all of the recipes from our restaurant, Colchester's Mead Hall.

    Please exercise all due precautions when preparing any of these foods.

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