Mustard Herring

This makes a lot of herring, but it's the recipe we use in the restaurant!

Ingredients

• 10# Pickled Herring in Wine Sauce
• ¼ Cup Black Mustard Seeds
• 1# Dijon Mustard
• 1 pint Grapeseed Oil
• 1/8 Cup Coarse Black Pepper

 
Preparation

• Drain the herring completely.
• Mix all ingredients together and refrigerate immediately
• Allow to rest for at least 4 hours before serving