Farmhouse Mustard

Combine the following in a non-reactive container and allow to sit for 12 hours before serving. For best results, refrigerate after 24 hours.

• 3 Cups Yellow Mustard Seeds
• 1 Cup Brown Mustard Seeds
• 4 Cups Nordic Farmhouse Mead
• 1.5 Cups Honey
• ¼ Mustard Powder
• 1/8 Cup Himalayan Salt
• 3 Cups Apple Cider Vinegar

​