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Farmhouse Mustard

4/25/2019

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Combine the following in a non-reactive container and allow to sit for 12 hours before serving. For best results, refrigerate after 24 hours.
  • 3 Cups Yellow Mustard Seeds
  • 1 Cup Brown Mustard Seeds
  • 4 Cups Nordic Farmhouse Mead
  • 1.5 Cups Honey
  • ¼ Mustard Powder
  • 1/8 Cup Himalayan Salt
  • 3 Cups Apple Cider Vinegar

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    Food Recipes

    Here you will find all of the recipes from our restaurant, Colchester's Mead Hall.

    Please exercise all due precautions when preparing any of these foods.

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