This makes a lot of herring, but it's the exact recipe we use in the restaurant.
Ingredients
Preparation
Ingredients
- 1 0# Pickled Herring in Wine Sauce
- 2 Cups Sour Cream
- 1/8 Dijon Mustard
- 4 grams Dried Chives
- 2 tbs. Horseradish
- 1 tbs. Coarse Black Pepper
- 1/8 Cup Lemon
- Bunch of Dill
Preparation
- Drain the herring completely
- Mix all ingredients together and refrigerate immediately
- Allow to rest for at least 4 hours before serving