Cream Herring

This makes a lot of herring, but it's the exact recipe we use in the restaurant.

Ingredients

• 1 0# Pickled Herring in Wine Sauce
• 2 Cups Sour Cream
• 1/8 Dijon Mustard
• 4 grams Dried Chives
• 2 tbs. Horseradish
• 1 tbs. Coarse Black Pepper
• 1/8 Cup Lemon
• Bunch of Dill 

 
Preparation

• Drain the herring completely
• Mix all ingredients together and refrigerate immediately
• Allow to rest for at least 4 hours before serving