|
In which Ricky the Meadmaker answers questions about good recipes for beginning meadmakers, Costco yeast, pollen as a yeast nutrient, smelly fermentations, and more!  Our 2017 Winter Warmer Wassail mugs are in stock and ready to ship!
We only have about 50 left (we sold a lot of them at Midwinter Fest), so click here or on the photo to go to the store to buy yours today! They're designed by Kelly the boss, hand made in Minnesota, and only $18!  Due to the beautiful snow falling in various quantities all over the state of Vermont, we're extending our Viking Hanukkah Dinner to include Thursday as well!
If you have a reservation for Wednesday and you are unable to make it, we'll be happy to reschedule you for Thursday. If you simply couldn't make it on Wednesday, but Thursday works for you, you are also welcome to make a reservation! Either way, give us a call at 802-497-2345. [Insert stupid dad joke about how there were only enough latkes for one night but, lo...] It truly is a Hanukkah Miracle! Enjoy the snow, enjoy the First Night, and we'll see you tomorrow or Thursday! In which Ricky the Meadmaker takes his annual Midwinter Ramble. |
BlogGroennfell Meadery is Vermont’s premier craft meadery. Inspired by Old Norse legends, brewed with extraordinary ingredients, Groennfell’s meads are unlike anything you’ve had before. Crisp, clean, and astoundingly drinkable, the only way to explain any one of Groennfell’s meads is to try one yourself.
Categories
All
Archives
October 2018
Newsletters |
RSS Feed
