In which Ricky the Meadmaker answers questions about scaling up to commercial batch sizes, degassing with a vessel too large to shake, the benefits of a conical versus a rounded-bottom fermenter, how much priming sugar to use, and more!
In which Ricky the Meadmaker answers questions about smoked mead (again), why one dry mead can taste sweeter than another, aging on wood chips, the most challenging recipe to perfect, and more!
Groennfell Meadery is Vermont’s premier craft meadery. Inspired by Old Norse legends, brewed with extraordinary ingredients, Groennfell’s meads are unlike anything you’ve had before. Crisp, clean, and astoundingly drinkable, the only way to explain any one of Groennfell’s meads is to try one yourself.