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In which Ricky the Meadmaker answers questions about stalled batches, fermentation time, fruit punchdowns, blending meads, distribution, and more! Further Reading:
A Stalled Batch and What We Did About It
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 Did you know that the Vermont Maple Festival is celebrating its 52nd year???
That's insane! Ricky was less than 1,700 years old when this thing started, and this year's festival will include a maple beverage tasting for the third year! Almost half of our supply for Fire on Snow is gone, so you should join us in St. Albans this weekend for your chance to grab a pint before it disappears for another year! See you there! Ricky wants it acknowledged that this is not a stock image. He actually made a fire that photogenic. See you Saturday at The Return of Kolbitar!  Remember how the last Viking Brunch was amazing? Well, this time we let our chef take charge of the whole thing and - final data is still being collected - this menu is 1.74 orders of magnitude better. That's 1.74 orders of freakin' magnitude better than one of the best breakfasts the world has ever seen. You don't want to miss this. See you at the Viking Brunch on Sunday!  In which Ricky the Meadmaker describes a day in the life of Ricky the Meadmaker. More about being a professional meadmaker: Ask the Meadmaker Ep. 41 - Pregaming
 It's finally here! Brewed on the first day of sugaring, canned this Thursday!
Be the first in the state to get this super limited smoky, maple, cinnamon mead at the Fire on Snow Release Party before it's all gone. One pallet will be heading out around the state. The rest is for our meadiacs at the Mead Hall! See you Thursday!  It's time for our annual Viking Seder at the Mead Hall! It's this Thursday, April 5th from 5-9! For those of you who haven't been before, we wanted to give you an idea of what to expect. First, the menu:  And now, some stunning photos of the Seder dishes:     |
BlogGroennfell Meadery is Vermont’s premier craft meadery. Inspired by Old Norse legends, brewed with extraordinary ingredients, Groennfell’s meads are unlike anything you’ve had before. Crisp, clean, and astoundingly drinkable, the only way to explain any one of Groennfell’s meads is to try one yourself.
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