We're not even huge advocates of eating raw honey, we're just always on the lookout for things that bring people together instead of dividing them.
In which Ricky the Meadmaker finally shows off how his new canning machine works, with a little help from his friends!
Come see it in person at Mead Hall Reborn this weekend!
In which Ricky the Meadmaker answers questions about distilling mead, cloudy mead, "yeast babies," bottling in plastic, and more!
Further Reading: Clouds on the Horizon
We have Jake in there for scale. If you want to know how big Jake is, then the tank is in there for scale.
In which Ricky the Meadmaker answers questions about when to backsweeten, when to add a second yeast strain, when to stop degassing, why to use a wax seal on bottles, and more!
We use only True Source Certified honey so that we're part of the solution and not the problem!
Groennfell Meadery is Vermont’s premier craft meadery. Inspired by Old Norse legends, brewed with extraordinary ingredients, Groennfell’s meads are unlike anything you’ve had before. Crisp, clean, and astoundingly drinkable, the only way to explain any one of Groennfell’s meads is to try one yourself.