In which Ricky the Meadmaker answers questions about smoked mead (again), why one dry mead can taste sweeter than another, aging on wood chips, the most challenging recipe to perfect, and more!
In which Ricky the Meadmaker answers questions about the name for distilled mead, brewing with Royal Jelly, the proper amount of yeast nutrient for higher gravity batches, recipes for Yule-tide Mead, the best ways to de-gas before packaging, and more!
In which Ricky the Meadmaker answers questions about what happens when you use too little yeast, how late in the process you can pitch more yeast, making higher alcohol meads without a lengthy aging process, how much must you can fit in a fermenter, and more!
Groennfell Meadery is Vermont’s premier craft meadery. Inspired by Old Norse legends, brewed with extraordinary ingredients, Groennfell’s meads are unlike anything you’ve had before. Crisp, clean, and astoundingly drinkable, the only way to explain any one of Groennfell’s meads is to try one yourself.