Autumn Spice is based on Nana’s Hungarian Apple Cake, with a perfect balance of chamomile tea, nutmeg, anise, and cinnamon in a crisp, clean mead.
Whose Nana? The Meadmaker’s Nana! And she was a Hungarian-trained chef. So there.
This is the perfect pint for cool Autumn days and the first flakes of the coming Winter.
Water, Honey, Egyptian Chamomile, Cinnamon, Star Anise, Nutmeg, Sulfites