2 bottles Fenberry Draught
1 cup dark brown sugar
1 cup orange juice
1 stick of cinnamon
Add all ingredients together and bring to a boil. Reduce heat and simmer until total volume is reduced to about 1 cup of liquid.
Serving Suggestions: Excellent on grilled chicken.
I like to slather it on the chicken over lower heat. Once the chicken is cooked, give it one more coat of glaze and cook at high heat to caramelize the glaze.